Old-Fashioned Banana Bran Muffins
These banana bran muffins are the kind of treat you can enjoy any time of day—warm, lightly sweet, and nourishing. They give you the cozy vibe of a bakery muffin with smart, wholesome ingredients that support your health.
Equipment
- 1 Muffin Tin
Ingredients
- 1 1/2 Cups Bran Flakes
- 1 Cup Ripe Bananas Mashed
- 1/2 Cup Fat-Free Milk
- 1 Egg Egg
- 3 Tbsp Vegetable Oil
- 1 Cup Flour
- 1/4 Cup Sugar
- 2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/4 Tsp Cinnamon
Instructions
- Preheat oven to 400°F.
- Spray muffin tin with cooking spray.
- Mix cereal, banana, milk, egg, and oil in a bowl.1 1/2 Cups Bran Flakes, 1 Cup Ripe Bananas, 1 Egg Egg, 3 Tbsp Vegetable Oil, 1/2 Cup Fat-Free Milk
- Let stand 5 minutes.
- In a separate bowl, mix flour, sugar, baking powder, baking soda, and cinnamon.1 Cup Flour, 1/4 Cup Sugar, 2 Tsp Baking Powder, 1/2 Tsp Baking Soda, 1/4 Tsp Cinnamon
- Combine the two mixtures, stirring just until moistened.
- Fill each muffin section two-thirds full.
- Bake for 20 minutes, or when a toothpick inserted into the center comes out clean.
- Let cool and serve.
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