Whole Wheat French Toast
Whole wheat French toast is delicious because it takes a classic comfort food and gives it a heartier, more flavorful twist—without sacrificing that warm, indulgent experience.
Equipment
- 1 Shallow Bowl
- 1 Large Frying Pan
Ingredients
- 2 Eggs
- 1/3 Cup Fat-Free Milk
- 1/2 Tsp Vanilla Extract (optional)
- 1 Tbsp Vegetable Oil
- 4 Slices Whole-Wheat Bread
Instructions
- In a shallow bowl, whisk together the eggs, milk, and vanilla (if using)2 Eggs, 1/3 Cup Fat-Free Milk, 1/2 Tsp Vanilla Extract (optional)
- Heat the vegetable oil in a large frying pan over medium heat.1 Tbsp Vegetable Oil
- Dip each slice of whole-wheat bread into the egg mixture, coating both sides well.4 Slices Whole-Wheat Bread
- Cook bread in the skillet for 2-3 minutes per side, or until golden brown.
- Serve warm with fruit, yogurt, or a light drizzle of syrup.
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